Our Menu
Appetizers
Burrata Garden Salad
$18
Fresh burrata cheese served with heirloom tomatoes, baby arugula, basil oil, and aged balsamic glaze. A light and refreshing starter that perfectly balances creamy textures and vibrant flavors.
Crispy Calamari
$17
Golden-fried calamari rings served with roasted garlic aioli and a zesty lemon herb dipping sauce. Crispy on the outside and tender on the inside.
Truffle Parmesan Fries
$14
Hand-cut fries tossed with truffle oil, freshly grated parmesan, and chopped parsley. A guest favorite that pairs perfectly with cocktails and wine.
Seared Scallops
$23
Pan-seared sea scallops served over sweet corn purée with microgreens and citrus butter. Elegant, flavorful, and beautifully presented.
Spinach & Artichoke Dip
$15
Creamy spinach and artichoke dip baked until golden and served with toasted artisan bread and crispy pita chips.
Main Course
Prime Rib Steak
$38
A hand-selected cut of premium beef grilled to your preferred temperature and served with roasted seasonal vegetables and garlic mashed potatoes.
Truffle Linguine
$27
Fresh linguine tossed in a rich truffle cream sauce, finished with aged parmesan and fresh herbs for a luxurious dining experience.
Herb-Crusted Atlantic Salmon
$29
Hand-cut fries tossed with truffle oil, freshly grated parmesan, and chopped parsley. A guest favorite that pairs perfectly with cocktails and wine.
Chicken Marsala
$23
Tender chicken breast sautéed with mushrooms and finished in a savory Marsala wine reduction. Served with creamy mashed potatoes.
Braised Short Ribs
$35
Slow-cooked beef short ribs braised for hours until fork-tender, served with roasted root vegetables and red wine jus.
Desserts
Berry Ricotta Pancake Stack
$16
Fluffy pancakes layered with whipped ricotta, seasonal berries, and maple syrup. Perfect for guests seeking a sweet finish.
Chocolate Lava Cake
$14
Warm chocolate cake with a molten center, served with vanilla bean ice cream and fresh strawberries.
New York Cheesecake
$14
Classic creamy cheesecake topped with seasonal berry compote and finished with a buttery graham cracker crust.
Tiramisu
$13
Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder prepared using a traditional Italian recipe.
Crème Brûlée
$15
Rich vanilla custard topped with a perfectly caramelized sugar crust, served with fresh berries and mint.
Reserve a Table
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