Team Details

Michael Bennett is the culinary force behind Veloura Kitchen's signature menu. After training in renowned restaurants across North America and Europe, he developed a cooking philosophy centered around fresh ingredients, balanced flavors, and innovative presentation. As Executive Chef, Michael oversees menu development, ingredient sourcing, kitchen operations, and staff training. His commitment to quality and consistency ensures that every dish reflects the restaurant's high standards. Known for his creativity and leadership, Michael continues to introduce seasonal specialties and chef-inspired creations that keep guests returning for new dining experiences.