Team Details

Sophia brings more than a decade of hospitality management experience to Veloura Kitchen. She is responsible for coordinating front-of-house operations, guest relations, team development, and overall service quality. Her dedication to hospitality has helped establish the welcoming atmosphere that guests appreciate. Sophia believes that great restaurants are built on meaningful guest interactions and attention to detail. Through her leadership, she has fostered a culture focused on professionalism, teamwork, and customer satisfaction.